Friday, March 5, 2010

Good Waffles

For a while my waffle mixes were sticking to my waffle iron and then pulling apart in the middle. Then I remembered my once-successful recipe and was able to recreate it last weekend. M likes waffles better than pancakes.


1 cup Cherrybrook Kitchen Gluten Free Dreams Pancake & Waffle Mix
1 cup whole grain brown rice flour (for some fiber)
1 3/4 cup rice milk
2 Tbsp vegetable oil
1/2 tsp xanthan gum
1 egg

Mix well. Drop onto lightly greased hot waffle iron. Time until doneness depends on the iron and your personal taste.

No comments:

Post a Comment